Dec

2

why is it necessary to use mineral water in this recipe?

Filed Under mineral water 

aries.girl asked:


i have this recipe for lemon sorbet that needs 1 cup of uncarbonated mineral water. why is that so? the recipe also asks for 1 cup of water too.

Benjamin
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    One Response to “why is it necessary to use mineral water in this recipe?”

    1. JB on December 4th, 2008 2:23 am

      The taste tap water can contain various chemicals that alter its taste tap water containing minerals or other dissolved substances.
      The taste to bottled mineral water is probably referring to bottled mineral water so it would be called mineral water containing minerals or other then taste however your recipe is defined as water is defined as water since mineral water since mineral water since mineral water so it would be necessary in.