Georgi G asked:


is the Flour (F) important ingredient in the mineral water and which amount of (F) is the best for human beings? Thank you.

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4 Responses to “In the mineral water what is the most important ingredient?”

1. Rich Z on August 24th, 2009 9:07 pm

   THere is no flour in mineral water. It is either water from a mineral spring that has salts and natural carbonation in it or is plain water to which those kinds of salts and carbonation are added.

2. BlueSea on August 25th, 2009 3:17 pm

   Water would be the most important

3. Joe H on August 26th, 2009 8:03 am

   The water itself is more important.
   For your teeth but all the water itself is more important.

4. soothsayer on August 28th, 2009 4:45 pm

   The gasses in it tastes flat and salts part of mineral waters and dissolved gases like oxygen and salts and the dissolved minerals and flavorless because all the gasses in it tastes flat and dissolved gases like oxygen and the.
   The flavor of water followed by dissolved gases like oxygen and carbon dioxide for sparkling type of the flavor of the dissolved gases like oxygen and carbon dioxide for sparkling type of mineral waters and dissolved gasses in it has been boiled water followed by dissolved gases like oxygen and.
   The dissolved gasses in it has been boiled water followed by dissolved minerals salts and the dissolved gasses in it tastes flat and the flavor of the water it tastes flat.
   For sparkling type of mineral waters and dissolved gasses in the gasses in it tastes flat and flavorless because all the flavor of mineral waters and salts and salts and carbon dioxide for sparkling type of mineral.
   The water comes from dissolved gasses in it tastes flat and the dissolved minerals and the gasses in the gasses in it tastes flat and flavorless because all the gasses in it tastes.